Oh, here is a great new WW combo that is choco heaven! I bought the WW choc chip muffins (3points) and fat free cool whip (1pt). Put the cool whip in the freezer, it will have the texture that is more like ice cream. Put the muffin in a bowl, top with cool whip and viola choc cake & vanilla ice cream. The whole dessert is anywhere from 4 to 5 points based on how much cool whip you add. I usually do the 4 point one, and it’s the perfect amount of cool whip! Try it out and let me know. Does anyone else have any low point dessert ideas?
So, I spent the weekend at this huge publishing/art dept event and met some great people. Hopefully, some of who will give me a job in the future. Despite the fact that I had to get up at 6am on a Saturday, it was well worth it. Sat nite the organization hosted a cocktail party at Gael Towey’s* fabulous brownstone down in the village. While at the party, I met more extraordinary people & even spoke to one of my favorite photographers, Platon**.
I have seen his work for years and always admired his photography. A few months ago, I went to a lecture given by him about his career. It was so amazing, so inspirational, and made me appreciate & love his work so much more b.c. not only is he an amazing photographer, but b.c he is a lovely person. At the lecture I didn’t get a chance to say hi & gush over him… but at the cocktail party I did!!! I went right up to him, shook his hand, and told him how fantastic he is!!! I only hope I can work with him one day.
Next up… baby bumps in Hollywood…. Stay tuned!
*Gael Towey is the chief creative officer for Martha Stewart Living Omnimedia.
**Platon is the photographer who shot the famous Bill Clinton crotch shot back in 2000 (shown above.) He has photographed hundreds of personalities, has loads of legendary shots, & worked for a ton of magazines. In other words, he is freakin amazing!
